Table 3 Daily intake of foods (g) per capita in the pastoral and agricultural areas
|  | Pastoral residents’ daily intake | p | Agricultural residents’ daily intake | ||||
|---|---|---|---|---|---|---|---|
Median | Interquartile | Range | Median | Interquartile | Range | ||
Dried beef | 80.9 | 37.6 | 11.6-323.7 | 0.000 | 46.2 | 41.8 | 8.9-155.6 |
Mutton | 83.3 | 41.7 | 33.3-100.0 | 0.232 | 25.0 | 85.4 | 16.7-125.0 |
Pork | 16.7 | 16.7 | 0.0-33.3 | 0.233 | 33.3 | 33.3 | 8.3-133.3 |
Meat total | 116.7 | 66.7 | 0.0-420.0 | 0.000 | 50.0 | 47.9 | 0.0-166.7 |
Milk | 216.7 | 475.0 | 0.0-1250.0 | 0.000 | 72.2 | 202.1 | 0.0-1000.0 |
Eggs | 0.0 | 0.0 | 0.0-1.0 | 0.614 | 0.0 | 0.0 | 0.0-1.33 |
Barley | 100.0 | 50.0 | 41.7-266.7 | 0.649 | 133.3 | 85.4 | 0.0-416.7 |
Wheat | 183.3 | 91.7 | 16.7-366.7 | 0.222 | 166.7 | 83.3 | 16.7-400.0 |
Rice | 133.3 | 83.3 | 33.3-300.0 | 0.000 | 83.3 | 66.7 | 8.3-333.3 |
Cereal total | 433.3 | 125.0 | 150-700 | 0.000 | 375.0 | 108.3 | 150-666.6 |
Chin. Cabbage | 50.0 | 33.3 | 16.7-150.0 | 0.009 | 66.7 | 50.0 | 16.7-183.3 |
Green pepper | 33.3 | 16.7 | 16.7-100.0 | 0.156 | 16.7 | 16.7 | 16.7-50.0 |
Tomato | 16.7 | 8.3 | 16.7-33.3 | 0.016 | 50.0 | 50.0 | 33.3-100.0 |
Cauliflower | 16.7 | 0.0 | 0.0-16.7 | 0.022 | 33.3 | 12.5 | 16.7-50.0 |
Eggplant | 16.7 | 16.7 | 16.7-33.3 | - | 0.0 | 0.0 | 0.0 |
Lettuce | 33.3 | 16.7 | 16.7-100.0 | 0.072 | 33.3 | 16.7 | 16.7-66.7 |
Radish | 33.3 | 20.8 | 16.7-66.7 | 0.288 | 33.3 | 33.3 | 16.7-83.3 |
Mushroom | 16.7 | 12.5 | 16.7-83.3 | 0.104 | 33.3 | 25.0 | 16.7-66.7 |
Pumpkin | 16.7 | 37.5 | 16.7-100.0 | 0.817 | 25.0 | 4.5 | 16.7-33.3 |
Cucumber | 16.7 | 16.7 | 16.7-66.7 | 0.957 | 25.0 | 4.5 | 16.7-33.3 |
Vegetable total | 83.3 | 62.5 | 0-300 | 0.155 | 83.3 | 66.7 | 0-250 |
Potato | 0.0 | 16.6 | 0-133.3 | 0.000 | 50 | 83.3 | 0-216.6 |