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Table 4 Per capita daily intake of protein (g) in the pastoral and agricultural areas

From: Causes of different goiter rates with the same iodine deficiency among the pastoral and agricultural populations of Tibet: a geographical comparison

 

Pastoral residents’ daily intake

p

Agricultural residents’ daily intake

Median

Interquartile

Range

Median

Interquartile

Range

Meat protein

53.2

38.0

0-212.8

0.000

15.2

30.4

0-76.0

Dairy protein

8.0

8.8

0-25.3

0.000

4.4

1.7

0-15.4

Cereal protein

41.8

12.2

11.7-69.0

0.006

36.0

13.2

12.1-65.2

Total

99.6

43.1

17.8-293.3

0.000

56.5

27.3

12.5-140.3