| DTC subjects | Control subjects | Significance |
---|---|---|---|
Glucose (mmol/L) | 4.7 ± 0.1 | 4.9 ± 0.1 | ns |
Insulin (mU/L) | 8.5 ± 0.5 | 7.7 ± 0.6 | P = 0.05 |
HOMA-IR [(mU × mmol)/22.5] | 1.85 ± 0.13 | 1.74 ± 0.17 | ns |
HbA1c (%) | 5.7 ± 0.1 | 5.7 ± 0.1 | ns |
Cholesterol (mmol/L) | 5.36 ± 0.10 | 5.51 ± 0.11 | ns |
HDL-cholesterol (mmol/L) | 1.71 ± 0.04 | 2.04 ± 0.09 | P = 0.01 |
LDL-cholesterol (mmol/L) | 3.11 ± 0.09 | 2.93 ± 0.11 | ns |
Triglycerides (mmol/L) | 1.26 ± 0.06 | 1.21 ± 0.07 | ns |
CRP (mg/l) | 4.4 ± 0.4 | 4.2 ± 0.3 | ns |
Fibrinogen (g/L) | 355 ± 6 | 363 ± 10 | ns |